![]() ![]() Make extra stir-fry sauce for those weeknights you need an easy meal in minutes – the sauce will keep in the fridge for up to 2 weeks. Better than Bouillon), maple syrup, minced garlic, fresh ginger, and cornstarch. It's made with hoisin or ketchup, soy sauce (low sodium or gluten free), rice vinegar, toasted sesame oil, sriracha sauce, vegetable broth (eg. Garnish: Sliced green onions, sesame seeds, and more toasted cashews.Įvery stir-fry deserves an addictively delicious sauce! This garlic ginger stir-fry sauce is a scrumptious balance between salty, sweet, and spicy.Aromatics: Fresh garlic, ginger, and onion to build flavor.Toasting the cashew nuts unlocks their nutty flavor and makes them crunchy. For the chicken and veggies: Gather together soy curls, broccoli (florets & stems), red bell pepper, carrots, and spinach.Ingredients for Cashew Chicken Stir FryĪside from the soy curls, this vegan stir-fry recipe is made with pantry and fridge friendly ingredients. Let’s take a look at what you’ll need (full measurements in the recipe card at the bottom of the post): I recommend ordering several bags at a time. Most health food stores and vegan grocery stores (like Vegan Supply in Vancouver, Canada) and large grocery stores carry them. Order soy curls directly from Butler in the USA. Serve them tender and juicy or crispy and crunchy, your choice! Where to Buy Soy Curls The first time I had soy curls, I was very surprised and impressed by the texture: so similar to chicken tenders! Also soy curls are super versatile - bake, stir fry, deep fry, pan fry or air fry them. I use the Butler Brand of soy curls which are non-GMO soybeans, processed without chemicals, and packaged without additives or preservatives. They are made from soybeans which are rich in fiber and protein (gluten free too!). Try my Cashew Chicken and let me know your feedback on Instagram or Facebook.Soy curls are an amazing vegan meat substitute. You can stir in other veggies like bell pepper and broccoli. Leftovers can be stored in the fridge for around 5 days. Give fresh scallions over the Cashew Chicken, then serve on plates. Add chicken and fry for 4 minutes until done. In a small jar mix soy sauce with garlic, ginger, sugar, sweet chili sauce. Then close it and shake back and fourth until the starch covers everything. You can also put everything into a Ziplock bag. Give the chicken into a bowl and mix with cornstarch, 2 Tbs sesame oil and a pinch of salt and pepper. ![]() How to make Cashew Chicken Mix cornstarch and chickenĬut chicken into cubes or smaller pieces – that is totally up to you. On the stove, given the cashews into a pan roast them for around 4 minutes. Spread the cashews on a baking sheet and roast them for around 5 minutes. If you have cashews that still need to be roasted you have two options. Roasted cashews: I use already roasted cashews. I also find they add a great freshness to our stir fry. Scallions provide a great crunch and a lot of flavor. If you like to combine and making sauces you can make everything in no time for this cashew chicken. ![]() Stirring the sauce together is as complicated as it gets. What you need for this Cashew Chicken recipeīesides from vegan chicken (you can use whatever you want and like □) and cornstarch, you will need the following ingredients:įor frying, I use sesame oil, but you can use any other oil too.įor making a wonderful sauce, you will need soy sauce, brown sugar or regular, ginger, garlic, and vinegar. It is the same method I used before in my Sweet and Sour Cauliflower, so you know it is good. One of the tricks I use to create a great texture is covering the chicken with cornstarch. No need for hoisin sauce which can be hard to find. ![]() I can tell you the sauce in this Cashew chicken recipe is no exception: I use brown sugar and soy sauce to keep everything really, really easy. Serve plain or with rice and you know you have flavor and taste in each and every bite.Īn amazing sauce like my Kung Pao Sauce, the Stir Fry Sauce, or Sweet and Sour Sauce is important for any stir fry. Vegan chicken is cooked in garlic sauce along with roasted cashews. Cashew Chicken comes together in 20 minutes and tastes better than any takeout menu. ![]()
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